Easy Okara Banana Cookies
Easy Okara Banana Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy okara banana cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Okara Banana Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Okara Banana Cookies is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Easy Okara Banana Cookies. I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here. Great recipe for Easy & Healthy Okara Banana Cookies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy okara banana cookies using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Banana Cookies:
  1. Take 1 Banana
  2. Take 100 grams Fresh okara
  3. Make ready 100 grams Whole wheat (or cake flour)
  4. Get 2 tbsp Soft light brown sugar (or white sugar or brown sugar)

It turned out so nicely that I posted the recipe here. Use ripe bananas for best results. I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn.

Instructions to make Easy Okara Banana Cookies:
  1. Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
  2. Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
  3. When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
  4. Bake for 20-23 minutes at 180℃ preheated oven to finish.
  5. A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
  6. I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.

I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies. The texture of the dried okara should be like dry. It turned out so nicely that I posted the recipe here.

So that’s going to wrap it up with this special food easy okara banana cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!