Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango cake pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Mix the mango preserves with the chopped cashews in a bowl and set the bowl aside. Lightly sprinkle each pastry square with the spices. Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix.
Mango Cake Pastry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Cake Pastry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mango Cake Pastry:
- Prepare For Sponge Cake-
- Make ready 1 cup +1/3 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/3 cup oil
- Take 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Prepare 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Get 1/3 cup sugar
- Get 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Prepare 1/3 cup chopped mango
- Get 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Take For Sugar Syrup-
- Get 2 tbsp sugar
- Prepare 4 tbsp water
- Get For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Get 2 tbsp powdered sugar
- Get For garnishing-
- Take As needed Cherries and mint leaves
And, of course, topped with slices of fresh mangoes for that ultimate finish. Homemade Layer Cake Recipe with Fresh Mango Gently remove cakes from pans. Gently set the second cake on top and smother with cream. If you love mangos, this light and fluffy mango cake is for you!
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Gently set the second cake on top and smother with cream. If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Using a pastry brush, dab a quarter of soak across entire surface of cake.
So that’s going to wrap it up for this special food mango cake pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
