Lemon Loaf
Lemon Loaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Lemon Loaf Pan On eBay. Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

Lemon Loaf is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Loaf:
  1. Take Lemon Cake
  2. Prepare 3 large eggs
  3. Get 1 cup sugar
  4. Make ready 1 cup Greek youghurt
  5. Prepare 0.5 cup canola oil (or another vegetable oil)
  6. Take 2 tbsps lemon zest
  7. Prepare 2 tbsps lemon extract
  8. Prepare 1.5 cup flour
  9. Make ready 2 tbsps baking powder
  10. Take Pinch salt
  11. Get Lemon Glaze
  12. Take 0.5 cup confectioner’s sugar
  13. Make ready ~3 tbsps lemon juice

Next, let's combine the dry ingredients together. In a large bowl sift or whisk together the flour, baking powder, baking soda and salt. This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf.

Instructions to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. Lemon loaf is sunshine & happiness in buttery, delicious, baked-good form. Can I Make This Lemon Loaf Gluten-Free? This homemade lemon pound cake tastes even better than the Starbucks Lemon Loaf!

So that is going to wrap it up for this special food lemon loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!