Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🎄🎂❄☃️christmas cake (fruit cake)☃️❄🎂🎄. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for 🎄🎂 ☃️Christmas Cake (Fruit Cake)☃️ 🎂🎄. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid.
🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 🎄🎂❄☃️christmas cake (fruit cake)☃️❄🎂🎄 using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄:
- Take 228 g (1& 3/4 cups) plain flour (loosely packed)
- Prepare 1 tsp mixed spice 1 tsp Cinnamon powder 1 tsp Baking powder
- Take 1/2 tsp salt 3 Eggs (medium) 1 tsp vanilla extract (optional)
- Prepare 100 g (1/2 cup) Soft dark or light brown sugar
- Make ready 3 tblsp mollasses
- Prepare 226 g (1 cup) or 2 sticks) unsalted butter
- Make ready 600-700 g Dried mixed fruit
- Get Dried fruits I used in this recipe
- Prepare 175-200 g raisins 175-200g cranberries
- Make ready 175-200 g prunes or dry plumes
- Get 75-100 g dates 50-75g pecans
- Make ready Zest of 1 Lemon Zest of 1orange 180ml (3/4cup) water
- Take All Spices” I have used is powdered
- Get nutmeg cardamom, cloves dry ginger
This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links. Its Christmas season, time to bake a fruit cake ala kikay 🤶😘🌲 In history, fruit cake has become popular because it has a long shelf life. Because of this, it was popular to send with soldiers.
Instructions to make 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄:
- #Getting_everything_ready: - - Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in this recipe is 8" inch pan. - - Chop the nuts and dried fruits into a large clean bowl.
- You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). - Grate the rind of lemon and orange and keep it aside.
- Sift the flour,baking powder, mix spices, zest of orange and lemon and salt into another bowl. - Pre-heat oven to 320 F 160°C. - - How to make moist fruit cake - We can make moist fruit cake in 3 simple steps.
- #Step 1. - Boil the dry fruits - In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
- #Step 2. - Add all the rest of ingredients - Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. - - Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.
- I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. - - The taste of a fruit cake is mostly the aroma of that cake 🙂 - - Mix everything together, just until everything is well incorporated.
- #Step 3. - Bake the fruit cake - Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. - - Large baking tray (8 inch) will take slightly less baking time.
- Let the cake cool completely. - - Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.
- #Tips: - - if you don’t have molasses you can use dark brown sugar. - - you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference. - - Recipe by - #Bincy_Chris
Its Christmas season, time to bake a fruit cake ala kikay 🤶😘🌲 In history, fruit cake has become popular because it has a long shelf life. Because of this, it was popular to send with soldiers. Fruit cake has also been equated with decadence, since it is often laden with alcohol. American fruit cakes stemmed from traditional British cake called plum cake or "Christmas cake". Remove from heat; stir in candied fruit and vanilla.
So that’s going to wrap this up with this special food 🎄🎂❄☃️christmas cake (fruit cake)☃️❄🎂🎄 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
