Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lauren's seafood pastaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lauren's Seafood Pastaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

How to make delicious Seafood Spaghetti aglio e olio ? Here you go with this version only from Lauren's Kitchen ! 如何制作香味十足的蒜香海鲜意大利面呢？ Seafood Boil Recipe - Dinner at the Zoo. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot.

To begin with this particular recipe, we must prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Prepare 1 (16 oz) bag seafood mix
  2. Make ready 2 tbsp miso paste
  3. Take 6 cloves garlic (minced)
  4. Prepare 1 medium yellow onion (chopped)
  5. Make ready 1 tsp fish sauce
  6. Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Make ready 1 tbsp old bay seasoning
  8. Get 1/2 tsp dried oregano
  9. Make ready 1 tsp dried basil
  10. Take 1/4 tsp celery seed
  11. Get 1 tsp soy sauce
  12. Take 1/2 cup half and half
  13. Make ready 1 juice from lemon (divided)
  14. Make ready Angel hair pasta (how ever much you want)

Visit Lauren's Restaurant to enjoy a wide range of flavorful meals. Lauren's Restaurant is centrally located in Warren, Rhode Island, with plenty of free parking and ample seating for large groups. Pictures, gifs and videos of Lauren Pisciotta. Pictures, gifs and videos of Lauren Pisciotta.

Instructions to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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