Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! Cajun Shrimp Recipes Fish Recipes Seafood Recipes Recipies Cajun Mayo Recipe All Food Recipes Cajun Appetizers Donut Recipes Ranch Dip.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Make ready 1 lb shrimp
- Make ready 2 pints heavy whipping cream
- Get 4 onions chopped
- Prepare 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Make ready 1 tbs minced garlic
- Make ready 2 tbs Cajun season
- Prepare 1 tbs garlic powder
- Make ready 1/2 tbs red pepper
- Get 1 tbs parsley flakes
- Make ready Mix blend cheese whole 8oz pack[optional ]
The shrimp makes for a unique twist on traditional twice-baked potatoes. Cajun Shrimp Foil Packets with Asparagus is a flavorful and healthy shrimp recipe that can be cooked on I literally cannot get enough of the stuff. Potatoes are a staple in my life, russets in particular. You all know it's not because I'm a meat and potatoes kind of girl.
Steps to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
Potatoes are a staple in my life, russets in particular. You all know it's not because I'm a meat and potatoes kind of girl. It's because potatoes are so gosh I took my inspiration to dinner instead. Voila, cajun inspired dinner, all packed into a glorious russet potato. I guarantee you won't be disappointed.
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