Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab or beef wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab or beef wontons is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab or beef wontons is something which I’ve loved my entire life.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack.
To begin with this particular recipe, we have to first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Get 2 packages wonton wrappers
- Take 2 packages cream cheese..softened
- Get 1 lb fresh cooked crab..in pieces for the crab wontons
- Prepare 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Make ready 1 1/4 tsp salt and pepper
- Take 1 cooking oil…your choice
- Prepare 1 cocktail sauce for dipping seafood wraps
- Make ready 1 hot mustard or ranch for steak wraps
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much. I doubled the recipe for these wontons, and I had some crab meat left over. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Some regions use beef as the fillings together with yellow chives. In Beijing, you will find dumplings We also use the crab roe and Muslims in the country prefer the lamb fillings while vegans prefer.
So that is going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
