Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

To begin with this recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Prepare 1/2 tbsp. Coriander seeds
  5. Prepare 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Take 2 tbsp. Vegetable oil
  8. Prepare 1 tbsp. Water
  9. Prepare 3 cloves Garlic
  10. Get 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Make ready 4 pcs. Big dried red chili
  14. Take 2 pcs. Kaffir lime leaves
  15. Get 🟡Thai steamed Seafood curry
  16. Make ready 7 pcs. Prawn
  17. Make ready 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Make ready 1/2 tbsp. Palm sugar
  20. Prepare 1.5 tbsp. Fish sauce
  21. Prepare 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. Make ready 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. Make ready Coconut meat
  27. Get 2 Eggs

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! You know it is going to be a good meal when your. A flavorful Thai red curry shrimp with coconut milk!

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