Lemon Pound Cake
Lemon Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Get Inspired On Our Official Site. Pour into the prepared pan and. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. Rich and tender, not too sweet, and fragrant from tons of.

Lemon Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:
  1. Get 1 3/4 c all purpose flour
  2. Get 1 1/4 c sugar
  3. Prepare 2 sticks butter, softened
  4. Take 5 eggs
  5. Make ready 1/3 c sour cream
  6. Prepare 1/2 tsp baking powder
  7. Take 1/2 tsp salt
  8. Get Zest from 3 lemons
  9. Get 3 tbsp lemon juice
  10. Make ready 1/2 tsp lemon extract
  11. Take 1/2 tsp vanilla
  12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Get Lemon Simple Syrup
  14. Make ready 1/4 c sugar
  15. Prepare 1/4 c fresh lemon juice
  16. Make ready Vanilla Glaze
  17. Take 1/2 c powdered sugar
  18. Prepare 1 tbsp milk
  19. Get 1/2 tsp vanilla or vanilla bean
  20. Make ready Pinch salt

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream.

Steps to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.

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