Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too.
Apple cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple cake using 9 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple cake:
- Take 3 apples, peeled, cored, sliced
- Make ready 125 g icing sugar
- Prepare 125 g unsalted butter
- Get 150 g plain flour
- Get 1 vanilla pod
- Prepare 2 eggs
- Make ready 1/2 tsp baking powder
- Take 2 tbsp corn flour
- Prepare 2 tsp cinnamon powder
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Stir in the apples and walnuts. Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.
Instructions to make Apple cake:
- Heat the oven to 180C. Grease and line a deep cake tin with baking parchment. In a bowl with butter, add icing sugar and vanilla. Mix together.
- Add egg yolks to the butter and mix it.
- Now, in a bowl with flour, add egg mixture, baking powder and corn flour.
- Stir well. Finally, add egg white and mix to combine until you have a thick batter.
- Scrap half of the batter into prepared tin and gently level out. Sprinkle over, ground cinnamon and diced apple, cover it with remains of the batter and again sprinkle over cinnamon powder and diced apple.
- Bake it in the oven for 40 minutes.Test the cake by inserting a knife or skewer into the centre, it should come out clean.
- Leave the cake to cool for 15 minutes and then remove it from the tin. Cut it into pieces. Dust with sifted icing sugar and garnish with crushed pistachio. Serve it warm or cold with custard or crème fraiche.
- Ingredients
Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
So that is going to wrap it up for this special food apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
