Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french apple cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Apple Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. French Apple Cake is something which I have loved my whole life.
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you.
To get started with this particular recipe, we have to prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Cake:
- Prepare for cake mixture:
- Prepare 150 grams All purpose sifted (plain) Flour
- Make ready 130 grams Sugar
- Get 3 teaspoon Baking Powder
- Get 1 pinch salt
- Take 2 Whole eggs
- Make ready 60 mili litre oil
- Prepare 100 mili litre milk
- Make ready 3 apples(can use regular ones, but green apples can do wonders for this cake)
- Prepare FOR FROSTING (icing):
- Get 1 whole egg (optional)
- Get 80 grams melted butter
- Prepare 100 grams sugar
- Make ready 1 tablespoon lemon zest
French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry.
Steps to make French Apple Cake:
- Preheat your oven to 180 degree celcius
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
- Continue whisking, until there are no lumps and set aside
- Pour into a well buttered non stick cake pan (mould).
- Peel and core the apples then cut into eight, dice each wedge into three into pieces.
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
- For frosting: Melt the butter in microwave or a saucepan
- In another mixing bowl, add the sugar, and egg.
- Mix well using a whisk then add the melted butter.
- Add the lemon zest and mix well
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!
The main ingredient is of course, apples but there isn't anything complicated in this dessert. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. The cake is beautifully soft, tender, brimming with fruit, and so so so moist. (Sorry). The apple to batter ratio was very low and I probably should have increased the cake batter if I wanted more cake - but I didn't. The final result was beautiful and tasted amazing, like a.
So that is going to wrap it up for this exceptional food french apple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!