Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
To get started with this recipe, we have to first prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Prepare 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Prepare 1 Cup Onions, finely chopped
- Take 2 Tbsp Coriander Leaves, chopped
- Take 2 Green Chillies,finely chopped
- Make ready 1 tsp Black Pepper Powder
- Prepare Flour (enough to make a thin coating)
- Take 1 Tbsp Vinegar
- Get To taste Salt
- Prepare Oil for frying
- Take For sauce:
- Take 8 tbsp butter melted
- Take 2 tbsp mustard
- Prepare 3 garlic cloves, minced
- Take 3 teaspoons minced thyme
- Prepare pinch pepper
- Take 1 tsp salt
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil.
Steps to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics.
So that is going to wrap this up with this exceptional food chicken steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
