Apple cake with caramel
Apple cake with caramel

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cake with caramel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple cake with caramel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple cake with caramel is something which I have loved my entire life. They are fine and they look fantastic.

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy.

To get started with this recipe, we must first prepare a few components. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple cake with caramel:
  1. Prepare 100 gr soft butter (or 100 cc sunflower oil)
  2. Get 3/4 cup sugar
  3. Take 1 egg
  4. Get 1 tablespoon essence of vanilla
  5. Prepare 2 cup self-raising flour
  6. Take 3/4 cup warm milk
  7. Take Candy
  8. Get 15 tablespoons sugar
  9. Take 2 big red apples

For the print friendly version, scroll to the bottom of the article. Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce.

Steps to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce. This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level.

So that’s going to wrap it up for this special food apple cake with caramel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!