Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, k's fried catfish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
K's Fried CatFish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. K's Fried CatFish is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking!
To begin with this recipe, we must first prepare a few ingredients. You can have k's fried catfish using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make K's Fried CatFish:
- Get 2 1/2 cup yellow or white corn meal
- Prepare 4 lb catfish , cut into strips or small peices.
- Get 4 eggs
- Take 1 oil for frying
- Make ready 1 salt & pepper to taste.
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner.
Instructions to make K's Fried CatFish:
- dip catfish into egg mix then coat w/ cornmeal
- heat oil
- slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
- cook bothsides of fish til light golden brown.
- drain cooked peices if catfish on a few paper towels .
- once cooked & drain Eat!
Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. This is the best fried catfish recipe you want to try.
So that is going to wrap this up for this special food k's fried catfish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
