Italian style Mussels and Pasta
Italian style Mussels and Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian style mussels and pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you. PASTA WITH MUSSELS RECIPE - Sailing Italian Style - Recipe to prepare a very good Pasta with mussels as in south of Italy.

Italian style Mussels and Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Italian style Mussels and Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian style Mussels and Pasta:
  1. Get 1/2 cup water
  2. Prepare 1 lb live mussels
  3. Get 1/2 lb red pepper spaghetti
  4. Prepare 1 oz parmesan cheese
  5. Make ready 1/2 cup dry, spanish, red wine
  6. Take 1 tsp salt
  7. Get 1 tsp pepper
  8. Take 1 tsp red pepper flake
  9. Take 2 tbsp evoo
  10. Take 1 tbsp finely chopped garlic
  11. Prepare 1 tbsp lemon juice
  12. Take 2 cup of homemade marinara sauce
  13. Take 10 castelvetrano olives, chopped

Learn how to make Italian-Style Mussels and Spaghettini. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration.

Steps to make Italian style Mussels and Pasta:
  1. Cook pasta, Al Dente.
  2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
  3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
  4. put pasta on a plate, top with marinara sauce and chopped olives.
  5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
  6. EAT.

A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. Italian meal structure is typical of the European Mediterranean region and differs from North, Central, and Eastern European meal structure, though it still often consists of breakfast, lunch, and supper.

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