Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rump steak sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rump Steak Sandwich is something that I’ve loved my whole life.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.
To begin with this recipe, we have to prepare a few ingredients. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- Take 500 g rump steak,
- Take 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Prepare 1 Tbsp salt,
- Make ready 1 pinch clove powder,
- Prepare 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Get 1 handful chopped parsley, rosemary and basil,
- Make ready 50 g pickled gherkins,
- Make ready 50 g pickle sweet onions,
- Make ready 50 g sun dried tomatoes,
- Take 50 g artichoke antipasti
A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Add the onion; cook and stir until tender.
So that’s going to wrap it up with this exceptional food rump steak sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
