Wheat Apple Cake
Wheat Apple Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Apple Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wheat Apple Cake is something which I have loved my entire life. They are fine and they look wonderful.

This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour.

To get started with this particular recipe, we must first prepare a few components. You can have wheat apple cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Apple Cake:
  1. Get 1 Teaspoon Wheat flour
  2. Make ready 1/2 Cup All purpose flour
  3. Get 1 Teaspoon Baking Powder
  4. Make ready 1/2 Teaspoon Baking soda
  5. Take 1 1/4 Cups Sugar
  6. Prepare 50 Grams Butter , unsalted
  7. Make ready 2 Eggs
  8. Make ready 75 Millilitres Vegetable Oil (Sunflower Oil)
  9. Get 1/2 Teaspoon Vanilla Essence
  10. Prepare 1 Apple
  11. Take 1 Banana , small - sized
  12. Get 50 Grams Jam
  13. Prepare 2 Tablespoons Cocoa Powder
  14. Get 1 Pinch salt
  15. Make ready 150 Grams Fresh cream
  16. Prepare 175 Grams Milk chocolate Dark chocolatre /

Sift in another bowl flour, salt, baking soda, nutmeg and Swerve. This Whole Wheat Apple Cake is made in one-bowl, and its lightly sweet fall flavor is perfect for afternoon snacking. Disclaimer: This post is sponsored by Nancy's Yogurt. I was compensated for my time, and all opinions are my own.

Instructions to make Wheat Apple Cake:
  1. Pre heat the oven to 180 degree, 10 minutes before cooking.Sieve together maida, Atta,cocoa powder,baking powder,baking soda and salt.
  2. Beat the eggs with butter sugar,vanilla essence and oil.
  3. Grate the apple and banana and keep it aside.
  4. Now add the dry ingredients to the wet mixture little by little.At last add the grated apple and banana.Beat it nicely.Transfer the mix to a greased baking tin and bake it for 30-35 minutes.
  5. Glossy Chocolate Ganche(optional):- Take 175gm dark chocolate and 150 gm fresh cream.Break up the chocolate into small pieces and place it in a bowl with cream.
  6. Heat gently stirring occasionally until the chocolate has melted and mixture is smooth.Allow the icing to cool until it is thick enough to coat the back of a wooden spoon.Go with your icing when the cake is cool.

Disclaimer: This post is sponsored by Nancy's Yogurt. I was compensated for my time, and all opinions are my own. Hey hey, it's the end of our radio silence over here! Applesauce whole wheat cake is a moist, spongy and a tasty cake with lots of nuts and a touch of cinnamon flavor. It is a great edible gift for the holidays.

So that’s going to wrap it up with this special food wheat apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!