Non-Oil Yogurt Apple Cake
Non-Oil Yogurt Apple Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, non-oil yogurt apple cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold. The best apple cake recipe you'll ever try! Home » Recipe Archive » Snacks and Treats » Easy Apple Yogurt Cake.

Non-Oil Yogurt Apple Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Non-Oil Yogurt Apple Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Oil Yogurt Apple Cake:
  1. Get 1 ○Apple
  2. Make ready 20 grams ○Sugar
  3. Make ready 2 Eggs
  4. Get 40 grams Sugar
  5. Take 50 grams Yogurt
  6. Prepare 120 grams □Cake flour
  7. Take 4 grams □Baking powder

Nonfat, low fat or Greek yogurt that is a little watery and creamy is fine. Don't use yogurt that is too thick or dense and will absorb too much flour and make the mixture very dry. The Best Fresh Apple Cake No Oil Recipes on Yummly Salted Caramel Fresh Apple Cake Self Proclaimed Foodie.

Steps to make Non-Oil Yogurt Apple Cake:
  1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
  2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
  3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
  4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
  5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
  6. This photo shows it made in a muffin tin and with tea leaves.

The Best Fresh Apple Cake No Oil Recipes on Yummly Salted Caramel Fresh Apple Cake Self Proclaimed Foodie. A toothpick inserted in the middle of the cake should come out clean. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended.

So that is going to wrap this up with this special food non-oil yogurt apple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!