Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one bowl apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Bowl Apple Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. One Bowl Apple Cake is something which I have loved my entire life. They’re fine and they look fantastic.
One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a hurry. Serve this rich, moist apple cake, warm from the oven with a scoop of vanilla ice cream, freshly whipped whip cream, and even a drizzle of your favorite caramel syrup. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One Bowl Apple Cake:
- Get 2 Apples
- Get 2 Eggs
- Get 80 grams Sugar
- Prepare 80 ml Vegetable oil
- Get 200 grams ●Cake flour
- Get 1 tsp ●Baking soda
- Make ready 1/2 tsp ●Cinnamon
- Prepare 1 dash ●Salt
Mix together the baking powder and flour and add to the ingredients in the bowl. Mix until all of the flour is absorbed by the wet ingredients. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and.
Steps to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
- This is best eaten the day after cooking, as the flavors will meld.
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and. Just put all the ingredients, apples, sugar, flour and spices, in a bowl, mix and bake. It comes out moist, delicious and fills the house with the aromas of apples & cinnamon. Happy September and bring on the fall!
So that is going to wrap it up for this special food one bowl apple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
