Apple Cake With A Subtle Tea Flavor
Apple Cake With A Subtle Tea Flavor

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake with a subtle tea flavor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Cake With A Subtle Tea Flavor is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Cake With A Subtle Tea Flavor is something which I have loved my whole life. They’re fine and they look fantastic.

This understated tea cake was an easy winner in my household, just the thing when you want a little something sweet. The apple flavor was warm but subtle, with a terrific lemon glaze to add a bit of zing. I used a little under half a Honeycrisp, and toned down the cinnamon to just a sprinkle over each apple layer. Do you love Swedish style desserts like this almond cake?

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Cake With A Subtle Tea Flavor:
  1. Make ready 120 grams Cake flour
  2. Prepare 1 tsp Baking powder
  3. Prepare 1 Egg
  4. Get 70 grams Sugar
  5. Get 2 tbsp Vegetable oil
  6. Prepare 2 tbsp Milk
  7. Prepare 1 Black tea bag
  8. Get 1/2 Apple

When it comes to cakes or desserts, I marvel at the complexity of the techniques and often eye-watering list of ingredients used on competitive cooking shows. Unmasked by spices, the apple's subtle but complex flavors can be appreciated. With that in mind, I want to share a very simple and homey apple cake from France. I love serving apple desserts for Thanksgiving.

Instructions to make Apple Cake With A Subtle Tea Flavor:
  1. Have all the ingredients ready to go.
  2. Crack the egg into a bowl and add sugar. Whisk well.
  3. Add vegetable oil to the step 2 mixture. Whisk some more.
  4. Add the milk also, and mix again.
  5. Add the sifted cake flour and baking powder into the bowl.
  6. Change to a rubber spatula, and fold the flour in.
  7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
  8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
  9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
  10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.

With that in mind, I want to share a very simple and homey apple cake from France. I love serving apple desserts for Thanksgiving. In the past, I've made Invisible Apple Cake, Apple Rose Tarts, and Apples Pies Baked in Apples. This cake tastes very similar to classic French apple cakes I've made in the past but with a simplified ingredient list. The key to this cake rising and having.

So that is going to wrap it up with this special food apple cake with a subtle tea flavor recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!