Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp sauce (over steak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp Sauce (over Steak) This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners. Cajun Shrimp Sauce (over Steak) instructions.
Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Take 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Take Dash steak seasonings
- Take 2 Tbs. butter
- Make ready 8 oz. shrimp, peeled and deveined
- Prepare Dash shrimp seasoning (Old Bay or Cajun)
- Make ready 2 cloves garlic, smashed
- Take Dash pepper flakes
- Get 1/4 cup vegetable broth (or dry white wine)
- Make ready 1/4 cup heavy cream
- Take 1 Tbs. whole-grain or Dijon mustard
- Prepare Dash Cajun or Creole seasonings
- Prepare 1 Tbs. lemon juice
- Prepare 1/4 cup parsley, chopped
Cajun Shrimp Sauce (over Steak) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. One Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce. How do you make cajun garlic butter shrimp?
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
One Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce. How do you make cajun garlic butter shrimp? To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard and garlic. In a medium-sized skillet over medium high heat add the butter.
So that’s going to wrap it up for this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!