Easy Apple Cake
Easy Apple Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy apple cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended.

Easy Apple Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy apple cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Cake:
  1. Take 2 Eggs
  2. Take 80 grams Sugar
  3. Get 90 grams Melted butter
  4. Prepare 200 grams Cake flour
  5. Get 2 tsp Baking powder
  6. Make ready 1 Cinnamon
  7. Get 2 medium or 1 1/2 large apples ● Apples
  8. Prepare 2 tbsp ● Raisins
  9. Get 2 tbsp ● Rum
  10. Make ready 10 grams ● Sugar

Did I mention there's no butter or oil? This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!

Steps to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.

The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert.

So that is going to wrap it up for this special food easy apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!