Caramel Apple Cake
Caramel Apple Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Apple Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:
  1. Get Caramel
  2. Take 8 tbsp ○Sugar
  3. Take 4 tbsp ○Water
  4. Take 1 tbsp ○Unsalted butter
  5. Make ready Cake
  6. Make ready 2 Eggs
  7. Prepare 50 grams Sugar
  8. Prepare 150 grams Plain white flour
  9. Take 1 tsp Baking powder (sifted into the flour)
  10. Make ready 100 ml Milk, yogurt or heavy cream
  11. Take 1 pinch Salt
  12. Get 250 grams Apples (tart baking apples)

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This easy one-layer cake is moist and perfectly spiced, and it contains a full two cups of chopped apples.

Steps to make Caramel Apple Cake:
  1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This easy one-layer cake is moist and perfectly spiced, and it contains a full two cups of chopped apples. But the thing that takes this cake to the next level is the hot caramel topping. It's a simple boiled combination of butter, brown sugar, and cream flavored with a splash of pure vanilla extract. If you're looking for easy dessert recipes for your family this fall, this caramel apple dump cake is made with just canned apple pie filling, boxed yellow cake mix, caramel bits and butter!

So that’s going to wrap this up with this exceptional food caramel apple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!