Tray-bake Apple Cake
Tray-bake Apple Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tray-bake apple cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peel, core and thinly slice the apples, then squeeze over the lemon juice. Spread the apples on the cake, level nicely and pour the remaining batter on top. Leave to cool completely, then slice and dust with icing sugar just before serving. Put the flour into the large bowl, add baking powder and cinnamon and give it all a good mix with a whisk.

Tray-bake Apple Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tray-bake Apple Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tray-bake apple cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tray-bake Apple Cake:
  1. Make ready 200 grams Cake flour
  2. Take 1 tsp Baking powder
  3. Get 1 Cinnamon
  4. Take 1 dash Salt
  5. Make ready 3 Apples
  6. Get 200 ml Walnuts
  7. Take 2 Eggs
  8. Get 120 grams Sugar
  9. Take 100 ml Vegetable oil
  10. Prepare 1 dash Vanilla extract
  11. Get 1 dash Lemon juice

Apple Cake is a family favourite and it occurred to me that an Apple Tray Bake would be a useful recipe to have at this time of year. The original recipe comes from my much loved Granny-in-Law, if that is the right term. She made the most wonderful Apple Cake that was loved by everyone in the family. The cake will spring back when gently pressed in the centre with your finger.

Steps to make Tray-bake Apple Cake:
  1. Peel the apples and cut into 4 - 6 even wedges. Then cut them into 7 mm slices.
  2. Soak the apples in salted water (not listed), to avoid discolouring, and drain.
  3. Sift the cake flour, baking powder, salt and cinnamon together twice.
  4. Line a baking tray with parchment paper and preheat the oven to 170℃.
  5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice.
  6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky.
  7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat.
  8. Bake for 35 40 minutes at 170℃ until golden brown.
  9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack.
  10. It's also delicious with raisins instead of walnuts.

She made the most wonderful Apple Cake that was loved by everyone in the family. The cake will spring back when gently pressed in the centre with your finger. Allow to cool in the tin. Transfer to a board and cut into squares to serve. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon.

So that’s going to wrap this up for this special food tray-bake apple cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!