Caramelized Apple Cake
Caramelized Apple Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized apple cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Apple Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Apple Cake is something that I have loved my whole life.

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Melt the butter in a large pan set over medium-high then add the apples.

To get started with this particular recipe, we must prepare a few components. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple Cake:
  1. Get Caramelized Apples
  2. Make ready 1 Apple
  3. Make ready 40 grams Granulated sugar
  4. Get For the batter:
  5. Get 150 grams Plain white flour
  6. Get 1 tsp Baking powder
  7. Take 150 grams Unsalted butter
  8. Prepare 120 grams Granulated sugar
  9. Take 3 Eggs
  10. Take 1 dash Vanilla oil (extract)

This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. For the print friendly version, scroll to the bottom of the article. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.

Steps to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

For the print friendly version, scroll to the bottom of the article. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. Combine flour, baking powder,baking soda and salt. Fold in apples and skor Bits.

So that’s going to wrap this up with this special food caramelized apple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!