Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy yogurt apple cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Easy Apple Cake recipe is great for when you need a dessert in a pinch. Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold. The best apple cake recipe you'll ever try!
Easy Yogurt Apple Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Yogurt Apple Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy yogurt apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yogurt Apple Cake:
- Make ready 1 Apple
- Make ready 250 grams ●Yogurt
- Get 2 ●Eggs
- Get 2 tbsp ●Honey
- Get 3 tbsp ●Sugar
- Make ready 1 tsp ●Lemon juice
- Prepare 2 handfuls Raisins
- Make ready 90 grams Plain flour
- Prepare 1 tsp Baking powder
In a small bowl whisk together the flour, cinnamon and salt. In a large bowl, using an electric hand mixer, beat the sugar and the melted butter until mixture is light and creamy. Beat in the eggs, one at a time, beating for a few minutes after each addition. Place the yogurt, granulated sugar, oil, lemon juice, eggs, and vanilla in a large bowl and whisk to combine.
Instructions to make Easy Yogurt Apple Cake:
- Put the raisins in the yogurt, stir, and let sit for a while.
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.
Beat in the eggs, one at a time, beating for a few minutes after each addition. Place the yogurt, granulated sugar, oil, lemon juice, eggs, and vanilla in a large bowl and whisk to combine. This Greek Yogurt Apple Streusel cake is a particular favorite, a fruity alternative to traditional coffee cake. It's truly easy to make, even for a novice baker. Greek yogurt is a great way to add moisture to simple cakes and quick breads.
So that’s going to wrap this up for this exceptional food easy yogurt apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
