Crab Salad with Ham Crostini
Crab Salad with Ham Crostini

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab salad with ham crostini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris. Crostini and canapés may just be the perfect finger food!

Crab Salad with Ham Crostini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crab Salad with Ham Crostini is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crab Salad with Ham Crostini:
  1. Prepare CRAB SALAD
  2. Take 1 lb jumbo crabmeat
  3. Get 1 stalk of celery, finely chopped
  4. Make ready 2 tbsp chopped chives
  5. Make ready 1 tsp fresh lemon juice
  6. Get 1 fresh jalapeno, seeded and finely choppec
  7. Take 1/3 cup mayonnaise
  8. Take 1/4 tsp black pepper and salt to taste
  9. Make ready 1 tsp hot sauce, such as Franks red not
  10. Prepare CROSTINI
  11. Make ready 4 baguette french rolls, cut in half, or slices of good french bread
  12. Prepare 2 tbsp butter, salted or unsalted, melted
  13. Make ready 2 tbsp good olive pile
  14. Take 1 clove of garlic, finey minced
  15. Take 1/4 tsp black pepper and salt to taste
  16. Make ready 2 tbsp grated romano cheese
  17. Make ready 1/4 lb thin sliced,deI honey ham
  18. Take 1 cup torn Boston lettece
  19. Take GARNISH
  20. Prepare 16 more or less of grape or cherry tomatos

Categories: Cheese Dip Cheese Dip Crab Dip Crab Recipes Shellfish Recipes Cream Cheese Recipes Appetizer. Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites.

Instructions to make Crab Salad with Ham Crostini:
  1. Preheat the oven to 425. Line a baking sheet with foil.
  2. MAKE CRAB SALAD
  3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
  4. Place baguette halfs on foil, cut side up
  5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
  6. Brush baguette tops with butter/oil.mixture
  7. Place in preheated oven until golden and crisp about 15 to 18 minutes
  8. ASSEMBLE CROSTINI
  9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
  10. Wrap ham around crostini as shown
  11. Serve with the grape or cherry tomatoes

Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Crostini with Avocado, Crab, and Flake Salt. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe.

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