Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Take 150 grams gluten-free / plain flour
- Take 50 grams maize flour
- Prepare 1 tsp vanilla extract
- Take 1 & 3/4 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Make ready 1/8 tsp xanthan gum
- Prepare 1 pinch salt
- Make ready 1/2 jar brown rice amazake (160g)
- Get 5 tbsp golden syrup / rice syrup
- Take 4 tbsp olive oil
- Take 2 apples, peeled, cored & diced (220g)
- Get 30 grams raisins (optional)
- Get Milk of choice as required, I used rice milk
Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Vickys Amazake Apple Cake, GF DF EF SF NF instructions.
Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!
Add in the amazake, syrup, oil, apples and raisins. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF instructions.
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