Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich apple cake macrobiotic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rich Apple Cake Macrobiotic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rich Apple Cake Macrobiotic is something that I have loved my entire life.
Rich Apple Cake Macrobiotic instructions Combine the dry ingredients in a bowl, and mix evenly. Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides. Great recipe for Rich Apple Cake Macrobiotic. This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have rich apple cake macrobiotic using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich Apple Cake Macrobiotic:
- Make ready 100 Whole wheat flour (super fine)
- Take 60 grams Almond flour
- Make ready 40 grams Cornstarch
- Take 1 tsp Baking powder
- Make ready 200 grams Apple
- Make ready 2 tbsp Maple syrup
- Prepare 2 tbsp Natural vegetable oil
- Prepare 1 Your choice of dried nuts or fruits
The Custard adds the right amount of moisture, flavor and texture combination with this cake. This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. So what better way to utilise them than by making a vegan apple cake.
Steps to make Rich Apple Cake Macrobiotic:
- Combine the dry ingredients in a bowl, and mix evenly.
- Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
- Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion. Add in dried fruit to taste.
- Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
- Bake in an oven preheated to 170℃ for 50 minutes, remove it from the pan, and let cool.
- I added roughly chopped cranberries this time. It's delicious freshly baked. It will harden when it cools, so warm it up before serving.
The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. So what better way to utilise them than by making a vegan apple cake. It tastes amazing and the combination of apples and cinnamon is heavenly. The best is it's super easy to make, even if you have never baked before. All ingredients are available in your local supermarket.
So that is going to wrap it up with this exceptional food rich apple cake macrobiotic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
