Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cured ham in japanese-style marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Japanese Marinade Recipes on Yummly Japanese Marinade, Japanese Marinade, Turkey With Orange Mint Marinade. A wide variety of curing ham options are available to you, such as food. You can also choose from gluten-free, low-fat, and decaffeinated curing ham, as well as from haccp, ifs, and iso curing ham, and whether curing ham is box, vacuum pack, or bulk.
Cured Ham in Japanese-Style Marinade is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cured Ham in Japanese-Style Marinade is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham in Japanese-Style Marinade:
- Make ready 150 grams Cured ham (block)
- Make ready 1/2 Onion
- Get 2 stick Asparagus
- Get 1 tbsp Shiro-dashi
- Make ready 1 tbsp Apple cider vinegar
- Take 1 tsp Sugar
- Make ready 1/3 tsp Soy sauce
- Take 1 wedge Lemon
Brine Curing and Marinade - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. ppt. Many injected products, especially hams, that are formed or bound together are also macerated and tumbled/massaged Maceration - slashing or cutting. Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Instructions to make Cured Ham in Japanese-Style Marinade:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine. Cure: Unless the ham is sold as fresh, the hams are cured, which can mean wet-cured (brined) or dry-cured. Brine-cured ham is soaked in a liquid-salt mixture before being smoked and is the most common variety of ham. A wide variety of specific styles of ham are available for purchase.
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