Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Black Tea Apple Cake (Tarte Tatin Style) recipe here. We also have wide variety of recipes to try. Black Tea Apple Cake (Tarte Tatin Style) Jump to: Recipe Weight Loss Tips Before you jump to Black Tea Apple Cake (Tarte Tatin Style) recipe, you may want to read this short interesting.
Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Take 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Prepare 1 tbsp Honey (or sugar)
- Take 2 tsp Lemon juice
- Get 2 bags Teabags (I recommend Earl Grey)
- Get 150 grams Butter
- Prepare 10 tbsp Sugar
- Get 2 Eggs
- Take 1 few drops Vanilla essence
- Prepare 300 ml White flour
- Prepare 1 tsp Baking powder
There are many different recipes, all more or less complicated, but all with a sure result! It can have a base of shortcrust pastry or be soft and fluffy or even be enclosed in a nest of puff pastry, such as the classic tarte tatin. A perfect cake for every moment of the day: it's fantastic in the morning dipped in milk and coffee, it gives that touch. Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven.
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
A perfect cake for every moment of the day: it's fantastic in the morning dipped in milk and coffee, it gives that touch. Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven. When the pastry is nicely browned and crisp, it's done. This means that if the sautéed apples aren't mostly cooked, that they're still crunchy inside, it needs more time on the stove before it goes in the oven or the baked tatin won't have perfectly tender apples. But don't be confused, a Tarte Tatin is not French for apple tart.
So that is going to wrap it up with this special food black tea apple cake (tarte tatin style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
