Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak fajitas my way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak fajitas my way is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak fajitas my way is something that I have loved my whole life. They are fine and they look wonderful.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
To begin with this particular recipe, we have to prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas my way:
- Take 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Get 1 green pepper sliced
- Make ready 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Prepare 2 limes juiced divided
- Get 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Get 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
I am never disappointed with the flavor or texture of this classic meal. The meat is super tender and the vegetables are cooked to perfection. How to store Instant Pot skirt steak fajitas. However, they are really best fresh and don't take very long to make, anyway.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
How to store Instant Pot skirt steak fajitas. However, they are really best fresh and don't take very long to make, anyway. How to reheat Instant Pot steak fajitas. Reheat Instant Pot steak fajitas in a hot skillet for. Skirt steak is the traditional cut used for fajitas.
So that is going to wrap this up with this exceptional food steak fajitas my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
