Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swedish christmas meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish Christmas Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Swedish Christmas Meatballs is something that I have loved my entire life.
In today's video I teach you how to make Christmas meatballs, Sweden style! I presume that most of you are aware of that. You may have started putting up the Christmas. They give Swedish meatballs their special soft consistency.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swedish Christmas Meatballs:
- Prepare 500 g Beef (minced)
- Make ready 500 g Pork (minced)
- Make ready 1 Onion large
- Prepare 1 Bread (multigrain), slice
- Make ready 1 Vegetable stock , cube
- Prepare 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Get 6 Anchovy , slice
- Get 1 teaspoon White pepper - whole
- Make ready 1 Egg
- Prepare Unsalted butter for pan frying
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. All Reviews for Swedish Meatballs (Svenska Kottbullar). See more ideas about Swedish christmas, Swedish recipes, Christmas food. · Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much. Swedish Christmas Meats & Fishes Julskinka - Christmas ham - Quite similar to the American ham.
Steps to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
See more ideas about Swedish christmas, Swedish recipes, Christmas food. · Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much. Swedish Christmas Meats & Fishes Julskinka - Christmas ham - Quite similar to the American ham. They're nothing super special except for the funny cut. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! This Swedish traditional Christmas food, made of rice, is also called Christmas Porridge or Santa's Porridge.
So that’s going to wrap this up for this special food swedish christmas meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
