Fish Finger Salad
Fish Finger Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fish finger salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad Fingers has a few friends over for a fish supper that he's preparing. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup.

Fish Finger Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Finger Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish finger salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Finger Salad:
  1. Take 2 Fish Fingers
  2. Make ready 1 Baby Chicory
  3. Take Chunk Cucumber
  4. Prepare 3 Spring Onions
  5. Make ready 1 Lime
  6. Get 1 tbsp Apple Cider Vinegar
  7. Take Splash Olive Oil
  8. Take Pinch Salt
  9. Take Black Pepper
  10. Prepare 1/4 tsp whole grain mustard

This Dutch take on the fish finger sandwich takes the breakfast sandwich to the next level. We combine Fish Fingers in Bread with Bacon, Scrambled Egg & Salad. Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow Serve the fish fingers with mashed potato, chips, vegetables or salad, and a dollop of ketchup.

Instructions to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow Serve the fish fingers with mashed potato, chips, vegetables or salad, and a dollop of ketchup. Fish finger waffle stacks are extra nice with a good squirt of hot chilli sauce or pot of BBQ beans. Then load it up with crunchy salad - you know the ones, the ready to eat salad packs with Iceberg. My vegan fish finger sandwich is a plant based version of this classic crowd pleaser.

So that’s going to wrap it up with this special food fish finger salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!