Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dorset apple cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home For hundreds of years Dorset has been rather successful at growing apples. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour.
Dorset Apple Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dorset Apple Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dorset apple cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dorset Apple Cake:
- Prepare 1 lb apples (sour if possible)
- Get 4 oz sultanas
- Get 6 oz butter/soft margarine
- Take 12 oz self raising flour
- Make ready 1 tsp ground ginger
- Take 6 oz sugar
- Take 3 eggs
It's easy to make by hand, and there's no need for a mixer. The Dorset Pirate Apple Cake Our take on a classic french apple cake. A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly.
Instructions to make Dorset Apple Cake:
- Peel, core and grate apples
- Mix flour, ginger and butter / margarine together until it resembles crumbs
- Add sugar, apples and sultanas.
- Beat the eggs and add to mixture.
- Mix until well combined
- Grease and line a 2 lb loaf tin, pour mixture in, level top.
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean.
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.
- Serve. Can be served warm or cold
- You can substitute ground cinnamon for the ginger.
- I use demerara sugar, but you can use white or golden.
- Look out for my other post for 'Ades Dorset Apple cake '
A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake.
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