Jewish Apple Cake
Jewish Apple Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jewish apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. That gave the apples a delicious flavor in the cake. A Jewish Apple Cake is a dense cake made with apples.

Jewish Apple Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jewish Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jewish apple cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jewish Apple Cake:
  1. Take 4 apples peeled and grated
  2. Make ready 4 eggs
  3. Make ready 2 cups flour
  4. Make ready sugar 2 cups
  5. Take 4 tsps baking powder
  6. Prepare 4 tsps cinnamon
  7. Prepare 1/2 tsp salt
  8. Take 1 tsp vanilla
  9. Prepare 1 cup oil

Jewish Apple Cake This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania. Combine flour, salt, and baking powder in a bowl. Jewish Apple Cake is a dairy free cake that uses oil and orange juice, giving it great flavor and texture. This is often called simply "Apple Cake".

Instructions to make Jewish Apple Cake:
  1. Preheat the oven to 180C
  2. Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead.
  3. Peel and grate 4 apples and place in a bowl.
  4. Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed.
  5. The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined
  6. Slowly add in the grated apples and fold in to the batter until it is well blended.
  7. Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins
  8. Let the cake cool completely before flipping it out of the cake pan.
  9. For the finishing touch, dust it off with some icing sugar and serve!

Jewish Apple Cake is a dairy free cake that uses oil and orange juice, giving it great flavor and texture. This is often called simply "Apple Cake". There are mixed reviews as to where this cake actually came from and if it is actually Jewish. This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. This easy apple cake recipe is our family's favorite.

So that is going to wrap this up with this special food jewish apple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!