Delicata Squash Salad w/ Roasted Salmon
Delicata Squash Salad w/ Roasted Salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicata squash salad w/ roasted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicata Squash Salad w/ Roasted Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Delicata Squash Salad w/ Roasted Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

I just made it again last night with. This one starts by roasting delicata squash and red onion wedges (btw, how pretty is this color combination?). To get the most out of my oven's heat, I roasted chickpeas as well. Roast them until crispy - they add a nice texture and a bit of protein to the salad.

To get started with this recipe, we must prepare a few ingredients. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
  1. Take Delicata Squash
  2. Make ready Salmon
  3. Take dijon Whole grain
  4. Get arugula
  5. Prepare pomegranate
  6. Take pecans toasted
  7. Get apple cider vinegar
  8. Take olive oil + 2 tbsps
  9. Take dijon mustar

If you are preparing this salad in advance, reserve the dressing on the. Delicata squash should be nicknamed "THE Thanksgiving squash" because it's seasonal, adorable, and minimal work. As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples. Pink Ladies are my favorite and I think are perfect.

Instructions to make Delicata Squash Salad w/ Roasted Salmon:
  1. Pre-heat oven to 425
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
  4. Seed your pomegranate and keep seeds off to the side
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples. Pink Ladies are my favorite and I think are perfect. Roasted Delicata Squash Salad featuring warm roasted squash & cranberries with candied pecans, red onion and fresh spinach and quinoa, all dressed in a light vinaigrette. It's super easy, healthy and of course delicious! This warm, colorful fall salad, full of bright colors, texture and flavor, will be welcome.

So that’s going to wrap this up with this special food delicata squash salad w/ roasted salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!