Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Apple cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Apple cake is something which I have loved my entire life.
Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon apple cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple cake:
- Make ready 1/2 eating apple
- Get 4 heaped tbs plain flour
- Prepare 4 tbs caster sugar
- Prepare 100 g margarine
- Make ready 2 eggs
- Get 1/2 teaspoon baking powder
- Get 1 tsp cinnamon
- Make ready sprinkle of demerara sugar
The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking.
Instructions to make Cinnamon Apple cake:
- Preheat oven to 190*c Cream margarine and sugar together
- Crack eggs into jug and beat together
- Add egg slowly to margarine and whisk vigorously
- Sieve flour, baking powder and cinnamon into mix then whisk until a cake mixture
- Pour cake mix into a tin
- Cut the apple into small diced pieces and put on top of the mix
- Finally sprinkle demerara sugar on the cake and put in oven for 25-30 mins
Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice! Apple Cinnamon Cake This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia A buttery white cake that comes together in minutes but tastes like you spent all day making it.
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