Banana apple cake
Banana apple cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana apple cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana apple cake is something that I’ve loved my whole life.

Combine all the wet ingredients in large bowl and mix well. Combine dry ingredients in a separate bowl and mix well. Add dry to wet ingredients and mix thoroughly. DIRECTIONS Put apples and bananas in bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana apple cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana apple cake:
  1. Prepare 180 gr powder
  2. Take 1,5 tbs baking powder
  3. Take 1/2 tbs baking soda
  4. Get 1/2 tbs cinnamon powder
  5. Get 3 egg
  6. Make ready 120 gr sugar
  7. Take 30 gr palm sugar
  8. Make ready 120 gr butter, melted
  9. Make ready 200 gr banana, minced
  10. Make ready 2 pc Apple, chopped
  11. Make ready 85 gr raisin

It is made of basic ingredients and can be made in under an hour. If you want to make an Apple Banana cake with a twist, you can always try to add cinnamon to your batter or a nice cream cheese frosting on top of your cake. Once done, peel the apples and bananas. However, the banana, in addition to the yogurt incorporated into the cake batter, really helps to keep it moist, soft, and tender.

Instructions to make Banana apple cake:
  1. Mix powder, baking powder, baking soda, cinnamon powder. Stir egg and sugar with whisk. Then pour into powder. Stir well.
  2. Pour melt butter, banana, raisin and apple. Stir well
  3. Baked 180° C 40 minute. After cooked brush it with honey.

Once done, peel the apples and bananas. However, the banana, in addition to the yogurt incorporated into the cake batter, really helps to keep it moist, soft, and tender. The cake's favor leans much more toward apple than banana, and the spices I used including cinnamon, ginger, pumpkin pie spice, nutmeg, and cloves accentuate and complement the flavor of the apples. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk.

So that’s going to wrap this up with this special food banana apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!