Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore prawn noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The prawn noodle soup is, of course, still the star of the show. Singapore Noodles are made with thin rice noodles called vermicelli noodles. You'll almost always find prawns/shrimp and Chinese BBQ Pork (Char Siu) in Singapore Noodles, as well as egg. Geylang Prawn Noodles, Singapore local authentic food.
Singapore Prawn Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Singapore Prawn Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singapore Prawn Noodles:
- Make ready pinch chilli flakes
- Make ready Other:
- Make ready 1 tbsp olive oil
- Take 1/2 tsp ground ginger
- Take 2 cloves garlic minced
- Make ready 1 egg beaten
- Take 1 onion diced
- Prepare 150 g prawns peeled and prepped
- Make ready 150 g rice noodles
- Make ready For the sauce:
- Take 1 tbsp curry powder
- Take 2 tbsps tamari
- Make ready 1 tbsp fish sauce
- Take 2 tsps apple cider vinegar
- Prepare 2 tsps brown sugar
- Make ready 2 tsps sesame oil
- Get 1 tbsp water
- Prepare 1 pepper diced
Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Hokkien Prawn Mee is very. Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home! Traditional prawn noodles with deshelled prawns, lean meat slices, hard-boiled egg, asari clams, fish cake A heartwarming rice bowl with traditional Singapore-style sesame oil chicken with braised egg.
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home! Traditional prawn noodles with deshelled prawns, lean meat slices, hard-boiled egg, asari clams, fish cake A heartwarming rice bowl with traditional Singapore-style sesame oil chicken with braised egg. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Laksa Noodles These noodles are so closely associated with Singapore's version of laksa, that few other types of dishes are made with them.
So that is going to wrap this up with this special food singapore prawn noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
