Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, batter fried cube steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
Batter Fried Cube Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Batter Fried Cube Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Cube Steak:
- Make ready Batter———————–
- Make ready 1/2 cup all purpose flour
- Make ready To taste onion powder
- Prepare To taste granulated garlic powder
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 small egg
- Take 1/4 cup milk
- Take Cube Steak———————
- Take 1-1/2 pound cube steak
- Prepare As needed lightly kosher salt
- Prepare Oil
- Get As needed oil to medium fry in
- Make ready Pasta——————-
- Get 1/2 pound Linguine pasta
- Get As needed water
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 tablespoon salt
- Prepare 2 tablespoons chopped parsley
- Take Sauce———————-
- Get 16 ounces Your favorite sauce
This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Dip steak in milk and egg mixture. Coat steak well with flour mixture. Heat oil in skillet (not too hot).
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Coat steak well with flour mixture. Heat oil in skillet (not too hot). Add steak to skillet and cook til brown. Remove to plate with paper towel. Add milk and stir until bubbly.
So that’s going to wrap it up for this special food batter fried cube steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
