Easy orange cake with orange icing
Easy orange cake with orange icing

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy orange cake with orange icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy orange cake with orange icing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy orange cake with orange icing is something that I have loved my whole life. They are fine and they look fantastic.

This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. In my opinion, Summer is the BEST time to make citrus cakes like this easy mandarin orange cake. Easy orange cake with orange icing. This soft, moist, easy orange cake recipe from scratch is loaded with with cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy orange cake with orange icing:
  1. Make ready Cake
  2. Take 1 1/2 cups all-purpose flour
  3. Prepare 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Get 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Make ready 3/4 cup caster sugar
  7. Prepare 1/4 cup milk
  8. Make ready 1/4 cup orange juice
  9. Get 1 tbs orange zest
  10. Make ready Icing
  11. Get 1/3 cup butter, softened
  12. Prepare 1 1/2 cups confectioner's sugar, sifted
  13. Make ready 2 tbs orange juice (or more, if you like)
  14. Take 1/2 tsp orange zest

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This orange pound cake is the perfect example. Home » Layer Cakes » Orange Cake Recipe with Orange Buttercream. Orange Cake Recipe with Orange Buttercream.

Instructions to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

Home » Layer Cakes » Orange Cake Recipe with Orange Buttercream. Orange Cake Recipe with Orange Buttercream. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined.

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