Vegetable udon wok
Vegetable udon wok

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable udon wok. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable udon wok is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable udon wok is something that I have loved my whole life.

See recipes for Pork and ginger Udon noodle stir fry too. In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so. Add onions and cook, stirring, until onions are soft and carrots are tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable udon wok:
  1. Make ready 100 g udon noodles
  2. Prepare sesame seeds
  3. Make ready VEGGIES:
  4. Make ready 1 onion
  5. Take 1 carrot
  6. Prepare 150 g broccoli
  7. Make ready 1/3 red bell pepper
  8. Get 100 g soja shoots
  9. Take 75 g corn
  10. Get THE SAUCE:
  11. Get 150 ml water
  12. Get 1 tbsp soja sauce
  13. Take 1 tbsp oyster sauce
  14. Prepare 1 tbsp apple cider vinegar
  15. Make ready 1 tbsp sugar
  16. Take 1 clove garlic
  17. Take 1.5 cm fresh ginger

Add the broccoli, mushrooms and red pepper. Prepare your vegetables and heat a wok over a high heat on your stove top. Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles.

Instructions to make Vegetable udon wok:
  1. Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
  2. Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
  3. Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
  4. Boil noodles accordig to instructions on the packet.
  5. And finally mix everything together on the pan.
  6. Serve and garnish with some sesame seeds. Enjoy !

Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles. You can add more water or tamari if you want. Cook Udon noodles according to package directions. Udon Noodle Vegetable Teriyaki Stir-Fry This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.

So that is going to wrap it up for this exceptional food vegetable udon wok recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!