Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef belado with thai asparagus & baby bittergourd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I have loved my entire life. They’re fine and they look wonderful.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef , in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed white or brown nice. Maile Symmonds cooks up Beef with Asparagus. Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Take 4 tablespoon Extra Virgin Olive Oil
- Get 2 tablespoon oyster sauce
- Make ready 1 tablespoon light soy sauce
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1 teaspoon Apple cider vinegar
- Make ready 300 gms sliced beef for stir fry
- Make ready 1 tablespoon brown sugar
- Prepare 1 cup beef stock
- Get Section B
- Make ready 6 red chillies
- Prepare 1 big red onion
- Get 2 cloves garlic
It took only a few minutes to complete. Asparagus is also a great veggie to use with this recipe. Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.
Steps to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles. Not all beef is the same, and it doesn't cook the same either! Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.
So that is going to wrap it up for this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
