Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dorset apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home For hundreds of years Dorset has been rather successful at growing apples. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour.
Dorset Apple Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dorset Apple Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dorset Apple Cake:
- Get 450 g cooking apples
- Get Juice 1/2 lemon
- Prepare 225 g stork margarine
- Get 280 g caster sugar
- Prepare 4 eggs
- Prepare 2 tsp baking powder
- Get 2 tsp almond extract
- Get 350 g self raising flour
- Make ready 1 tbsp coconut or brown sugar
It's easy to make by hand, and there's no need for a mixer. The Dorset Pirate Apple Cake Our take on a classic french apple cake. A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly.
Steps to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin.
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.
A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly. Peel, core and thinly slice the apples, then squeeze over the lemon juice. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!
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