"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "down south" stir fry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. "Down South" Stir Fry Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy to make Vegan recipes from Liv B, a vegan food and lifestyle blogger from Halifax, Nova Scotia. Down South 'Hot Sauce' is the best tasting plant based love enhancement product! It's not actually hot sauce, it's a sweet syrup that gets pleasantly warm. Stir Fry Recipes Sauce Recipes Cooking Recipes Chutneys Chinese Stir Fry Sauce Recipe For · Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality.

To get started with this recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take 2 Tbsp dark sweet soy sauce
  4. Make ready 1 Tbsp apple cider vinegar
  5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Take 2 1/2 Tbsp brown sugar
  7. Make ready 1 tsp. course black pepper
  8. Get 1 tsp. fresh minced ginger
  9. Make ready 1 tsp. fresh minced garlic
  10. Make ready 1/2 tsp. cornstarch

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Steps to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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