Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna carpaccio my version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The top countries of supplier is Singapore, from which the. This tuna carpaccio makes a great appetizer or light lunch. This tuna carpaccio makes a great appetizer or light lunch. I am SO excited to share this recipe with you today.
Tuna Carpaccio my version is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Carpaccio my version is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna carpaccio my version using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Carpaccio my version:
- Get 200 grams Sliced tuna
- Make ready 1 Tomato diced
- Get 1 Avocado diced
- Prepare 1 tsp Chopped Parsley
- Get 2 dash Olive Oil
- Take 1 Lemon juice
- Take 1 Salt to taste
- Make ready 1 Black pepper to taste
Mustard sauces are common, but tuna carpaccio can also be served with Asian-inspired sauces and a wide assortment of dressings. Food recipe with photo and video, directions, ingredients. Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil.
Steps to make Tuna Carpaccio my version:
- Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
- Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
- Serve with toasts.
Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil. Tuna is the world's most popularly eaten fish. One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more.
So that’s going to wrap it up for this special food tuna carpaccio my version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
