Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally. Sift and mix the dry ingredients together. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Get 1 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Prepare 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
- Get 1/2 cup butter, at room temperature
- Prepare 1 tablespoon vanilla extract
Using an electric mixer will overmix the baking soda resulting to a bitter taste. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. After microwaving each layer of the cake remove from the microwave and allow to cool completely before turning out onto a flat surface.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. After microwaving each layer of the cake remove from the microwave and allow to cool completely before turning out onto a flat surface. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… The Best Microwave Red Velvet Cake Recipes on Yummly Very easy and quick recipe for moist and delicious Red Velvet Cake.
So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
