Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg ramen noodles with eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg Ramen noodles with eggs is something that I have loved my whole life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To get started with this particular recipe, we have to prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Prepare 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Prepare 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Prepare 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Take to taste salt
  15. Take leaves mint
  16. Make ready 1 spoon lemon juice

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

So that’s going to wrap it up with this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!