Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cake with pomegranate sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple upside-down cake made with honey is a wonderful way to honor that tradition. Adding pomegranate syrup to the cake makes it a perfect dessert for the second night of the holiday, when tradition says to introduce another new fruit in celebration of the upcoming year. Combine the pomegranate juice, sugar, and lemon juice in a small pot over medium heat. Bring to a boil then reduce to a simmer.
Apple cake with pomegranate sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple cake with pomegranate sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple cake with pomegranate sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake with pomegranate sauce:
- Take 2 cup wheat flour
- Get 1 cup butter
- Prepare 1 cup sugar
- Get 1 cup condensed milk
- Get 1/2 cup milk
- Prepare 1 tbs baking powder
- Take 1 tbs vanilla essence
- Make ready 1 cup Pomegranate juice
- Prepare 2 tbs Lemon juice
- Take 4 tbs Sugar
- Prepare 1 cup Crushed apple
- Prepare slices Apple heart shape
- Prepare 1 pinch Salt
Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well.
Steps to make Apple cake with pomegranate sauce:
- Preheat the oven for 10 minutes in 180° C. Grease the tin with butter and sprinkle dust, set aside.
- Now in a mixing bowl add melted butter, sugar, crushed apple, salt and vanilla essence. Whisk very well for about 5 minutes.
- In another bowl sieve flour, baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
- Now add milk to make a smooth bater. Now pour the batter and tap twice to release air bubbles.
- Bake the cake for 35 minutes and when it's done check with toothpick.
- Aloo the cake to cool completely then demould the cake and set aside.
- Now in another sauce pan pour pomegranate juice and give it a boil. Add sugar and make a thick syrup and next add lemon juice and off the flame.
- Now cut the cake into cubes and place in a serving plate. Next drizzle pomegranate sauce on the top and insert apple heart shape stick.
- Dust some powdered sugar, serve the cake and enjoy.
Beat at low speed, scraping bowl often, until ingredients are moistened. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Spoon half the syrup over top of cooled cake. Cut cake into wedges and serve with a dab of crème fraîche, if desired. Spoon more syrup over each portion.
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